Granular Structure and Physicochemical Properties of Starches from Amaranth Grain
نویسندگان
چکیده
منابع مشابه
Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions
Three commercial kudzu starches from Vietnam, Japan and Korea were used to determine chemical compositions, isoflavone compounds, fine structure and physicochemical properties. The kudzu starch from Vietnam had polygonal granules, whereas the kudzu starches from Japan and Korea contained both polygonal and spherical granules. Total protein, lipid, ash and phosphorus contents present in these ku...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2015
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2013.860168